Wednesday, May 7, 2008


So my husband Jeffrey cooked out the other night. He really likes to experiment when he cooks. So I really don't know what to expect some times. So this particular night we had Grilled chicken and dipping sauces. Which they all turned out good. Here is what he did.
Good Bread

This is grilled chicken marinated in Italian dressing. Then adding of some swiss cheese on top of the chicken. With wheat bread that was grilled in olive oil.

1337 Sauce (I need to mention that he named everything too) sautéed in olive oil celery and onions, then add about a quarter cup of the 3 cheese Kraft ranch dressing, add milk enough to thin it out a little, bring to boil, stirring often. (this was his favorite)

Epic Sauce
stir fry sauce, Worcestershire sauce, hickory smoke bbq, and sautéed onions. (he did not measure anything out just added till it was good) (this was my favorite.)

amazing sauce of Carmel +1

4 tablespoons of butter, brown sugar, and grape jelly (this one is best served warm)
Also might be good with vanilla ice cream